junio 24, 2024
Posted in: Personas y lugares
Monica creció en la Costa Central de California y pasó años viviendo y trabajando en el sur de Sierra Nevada antes de mudarse al Área de la Bahía Norte hace más de una década. Antes de unirse a Ag + Open Space, trabajó para el Servicio de Parques Nacionales en el Parque Nacional Sequoia/Kings Canyon y Point Reyes National Seashore, donde colaboró con la quema prescrita, el monitoreo de combustible y vegetación y la investigación del historial de incendios en una amplia variedad de hábitats. Es botánica y ecologista de incendios de formación, también ha trabajado como pastelera y es una ávida cocinera y jardinera. Monica administra nuestra Reserva de Espacio Abierto de Saddle Mountain, además de trabajar con servidumbres de conservación, propietarios de tierras de servidumbre y grupos de socios comunitarios y de conservación.
What’s your favorite Sonoma County place to get outside and why?
It’s impossible to pick a favorite, but one of the great privileges of living in Sonoma County is the incredible diversity of landscapes and sheer number of protected open spaces we have to choose from. I do have particular soft spots for the coast, and for the Mayacamas mountains – both feel like home to me.
What’s one fact, statistic, or interesting tidbit about land conservation that you enjoy sharing with others?
I work a lot with intentional burning and it’s important to understand that this isn’t some new-fangled idea but something that humans have been doing here for millennia – for so long that our vegetation communities, wildlife, everything that calls this land home have come to rely on this periodic disturbance. Ideally, when land is being conserved, we aren’t just setting aside acreage to protect from development, but are also conserving the processes that support the land’s health, and healing the broken connection between people and the land by restoring opportunities for Indigenous access and stewardship.
What’s your proudest moment working in land conservation and why?
My work is incredibly gratifying, but honestly, pride wouldn’t be the right word for how it makes me feel. Working with the community to steward natural lands feels instead like an act of service, care, and reciprocity. My little hands touch a little part of this landscape and this work for a little while, and I only hope that I’m being as careful and helpful as possible. I’m especially grateful for the chance to spend time on recently burned properties with easement landowners – in the immediate post-fire environment, landowners can be dealing with so much stress, loss, and overwhelm, and often by helping them understand the ecological impacts and likely outcomes on their land we’ve been able to lighten that load for them a bit.
What compelled you to pick a career in land conservation?
I was fortunate to be raised with an incredibly strong connection to the natural world, and in a place that, like Sonoma County, allows ample opportunities to nurture that connection. Once I fell in love with fire and disturbance ecology, there really wasn’t any more compelling option!
What’s your favorite ice cream flavor and why?
I’ve never understood why hazelnut ice cream isn’t more of a thing in this country.